Spring Menu
Categories
GRILLED COLORADO LAMB WITH BASIL-MINT GREMOLATA BUTTER
Post Date:
23May, 2023
Colorado Lamb Chops with Gremolata Butter, Feta Yogurt, and Roasted Harissa Cauliflower.
ROSEMARY CRUSTED RACK OF LAMB
Post Date:
16Mar, 2023
Rosemary and Panko Breadcrumbs Crusted Rack of Lamb - elegant and classic dish for your Easter table.
SESAME BROCCOLINI
Post Date:
16Nov, 2022
Broccolini with Garlic, Soy Sauce, Toasted Sesame Seeds, and Sesame Oil.
SMOKED SALMON CROSTINI
Post Date:
30Aug, 2022
Light Smoked Salmon Appetizer with Boursin and simple quick pickle
THE CLASSIC CHATEAUBRIAND ROAST
Post Date:
24Aug, 2022
Our Classic Roast Preparation. Simple Instructions for an Amazing Holiday Table Main Course.
CLASSIC CAESAR SALAD
Post Date:
10Aug, 2022
Classic Ceasar Salad, simple to make and perfect for any season. Great with any protein, especially our favorite grilled ORA King Salmon Fillets.
STANDING RIB ROAST
Post Date:
10Aug, 2022
The only recipe you will need for Prime Rib Roast is sophisticated yet simple, with a hint of garlic and freshly ground black pepper.
LAMB CHOPS WITH BAKED APPLES
Post Date:
10Aug, 2022
Thick and juicy grilled Lamb Chops with sweet Red Tart Apples and a hint of refreshing Mint Jelly. Another impeccable recipe for your Spring menu.
CHATEAUBRIAND ROAST WITH ROQUEFORT CHEESE
Post Date:
10Aug, 2022
Center Cut Tenderloin with Roquefort Cheese & Port Wine
COLD LEEK & POTATO SOUP WITH SMOKED SALMON
Post Date:
08Aug, 2022
Cold Refreshing Summer Soup with ORA King Smoked Salmon