GRILLED CHICKEN & FETTUCCINE ALFREDO

Post Date:
16Aug, 2022

| Difficulty Level:   | Serves 6  | Prep Time: 5 min  | Cooking Time: 15 min |

Grilled Chicken & Fettuccine Alfredo is a popular choice among pasta lovers and chicken enthusiasts alike. It is a versatile dish that can be enjoyed as a comforting family meal, served at dinner parties, or savored as a special treat for yourself. With its irresistible combination of grilled chicken and creamy Alfredo sauce, this dish is sure to tantalize your taste buds and leave you craving for more.

 
   Ingredients:
1/2 Cup of Butter
1 Tbs. Garlic (Minced)
1/4 Cup of White Onion (Minced)
1 1/2 Cups of Heavy Cream
3/4 Cup of Parmesan Cheese (Grated)
1/2 Cup of Romano Cheese (Grated)
Salt and Pepper (To Taste)
1 Lb Fettuccine (Cooked and at Room Temp)
4 Lbs of Raw Chicken Breast
2 Tbs. Parsley (Chopped)
How to prepare Chargrilled Chicken:
  1. Turn chargrill on highest temperature setting and preheat an oven to 425˚F.
  2. Season all sides of the Chicken Breast with Kosher Salt & Black Pepper. 
  3. Spray the top of the Chicken with food release spray (Pam or your choice).
  4. Place the Chicken on the chargrill sprayed side down and cook for 2-3 minutes.
  5. With tongs, rotate the Chicken 45 Degrees in order to make an "X" mark pattern and let cook for an additional 2-3 minutes.
  6. With tongs, remove the Chicken from the grill and repeat the same grilling process with uncooked side and let it cook for an additional 2-3 minutes.
  7. Remove Chicken from Grill with Tongs and place in a pie pan or a backing sheet.
  8. Bake at 425˚F until you reach an internal temperature of 165˚F in the thickest part of the Breast.
  9. Slice the Grilled Chicken 1/4 inches across the grain widthwise, set aside.
How to prepare Alfredo Sauce:
  1. In a large skillet, melt the butter over medium heat, add the onions, and saute for about 2 minutes, stirring occasionally. Add the garlic and saute for an additional 2 minutes, stirring often.
  2. Stir in the heavy cream and bring to a simmer for about 8 minutes. Whisk in the parmesan and romano cheeses until melted into sauce, then season with salt and pepper.
  3. Place your pasta in the alfredo sauce and stir with tongs until evenly mixed and hot.
  4. Serve six equal portions in pasta bowls, twirling noodles with tongs in order to mound high. Top noodles with equal amounts of grilled chicken and garnish with parsley (and more parmesan if you like!)