GRILLED KING CRAB LEGS

Post Date:
02Aug, 2022

| Difficulty Level:   | Serves 2  | Prep Time: 5 min | Cooking Time: 15 - 25 min |

Grilled King Crab Legs are a true delicacy, offering a mouthwatering seafood experience like no other. The rich and sweet flavors of the King Crab will be enhanced by the smoky charred notes from the entire grilling process, creating a unique combination that will leave your stomach in awe!

 
   Ingredients:
2 tbsp Melted Butter
1 Pinch of Rosemary
1 Cloved of Minced Garlic
How to prepare the King Crab:
  1. Thaw King Crab. Follow directions here.
  2. Place thawed crab on a low to medium heat area of a gas or charcoal grill.
  3. Turn them every 3-4 minutes until they reach an internal temperature of 150°F. 
  4. In a small bowl combine melted butter, rosemary and minced garlic to prepare your delectable dipping sauce.
How to assemble the dish: 
  1. Place grilled crab legs onto a large plate or you can add them as a key ingredient of your seafood tower platter. 
Tip from the Chef: The time of grilling can vary, depending on your grill temperature. The goal here is to heat the crab gently down to the core, not burn them to a char. Therefore, watch the temperature closely. It should be minimum of 150°F before removing from the grill. The temperature will rise on its own as the crab rests to about 165°F.