THE BEST WAY TO GRILL A NEW YORK STRIP STEAK

Post Date:
22May, 2023

| Difficulty Level:   | Serves 1 | Prep Time: 10 min  | Cooking Time: 15 min |

 

The New York Strip is a timeless and classic steak that is perfect for grilling. With their marbling, tenderness, and full flavor, these steaks make for an excellent date night or family dinner at home

 
   Ingredients:
Salt & Pepper
Gas or Charcoal Grill
Thermometer
How to grill the perfect New York Strip Steak: 
  1. Clean the grill with a brush to remove any grease from previous grilling.
  2. Turn your gas grill to a medium-high temperature. You don't want your grill bursting with flames. Using a charcoal grill, ensure your coals are medium hot, without any visible flames. 
  3. Season your steak with salt and pepper, not too heavy on both sides. 
  4. To keep the steak from sticking to the grates, oil your steak. You can also oil your grates, but the easier method is to oil your steak with a vegetable spray before it goes onto the grill. Do not spay a vegetable spray directly on the grill grates; they will burst into flames.
  5. Place your steak under a 45-degree angle on the grill, giving you nice diamond shape grill marks. 
  6. Keep it on one side for 4 minutes while you see the steak nicely done. Once it is done, flip it to the other side and let it sit for another few minutes. After that, turn it again.
  7. To measure the doneness of your steak, use a meat thermometer. Put your thermometer on the side of your steak. You want to reach 115 - 120°F for medium rare and around 130°F for medium. For a full doneness chart, click here. 
  8. Take your steak off the grill and let it rest for about 5 minutes to relax the proteins and reabsorb all the juices before you cut your steak. 
  9. You can add a little sprinkle of salt to finish the steak, and then cut in to enjoy! 

WATCH OUR FULL VIDEO FOR GRILLING INSTRUCTIONS: