SIMPLE GRILLED FILET MIGNON

| Difficulty Level:   | Serves 1 | Prep Time: 5 min  | Cooking Time: 20 - 25 min |

 

Our simple grilled filet mignon is a culinary masterpiece that showcases the natural flavors of this premium cut of beef. Made with the finest quality filet mignon, this dish is prepared with minimal ingredients to allow the tender and juicy meat to take center stage. Whether you're hosting a special occasion or simply indulging in a luxurious meal, this dish is a true delight for steak lovers everywhere.

 
   Ingredients:
Gas or Charcoal Grill
How to grill the perfect Filet: 
  1. Clean the grill with a brush to remove any grease from previous grilling.
  2. Season your filet with Saltgrass 7 Spice Seasoning, not too heavy on both sides. Let your seasoned steak sit for a few minutes.
  3. Turn your gas grill to a medium-high temperature. You don't want your grill bursting with flames. Using a charcoal grill, ensure your coals are medium hot, without any visible flames. 
  4. To keep the steak from sticking to the grates, oil your filet. You can also oil your grates, but the easier method is to oil your filet with a vegetable spray before it goes onto the grill. Do not spay a vegetable spray directly on the grill grates; they will burst into flames.
  5. After you place your filet onto the grill, turn the heat down a little bit and put the grill cover down.
  6. Keep it on one side for 4-5 minutes while you see the steak nicely done. Once it is done, flip it to the other side and let it sit for another few minutes.
  7. To measure the true doneness of your filet, use a meat thermometer. Put your thermometer on the side of your filet. You want to reach 115 - 120°F for medium rare and around 130°F for medium. For a full doneness chart, click here. 
  8. Take your steak off the grill when the temperature is to your liking and let it rest for about 5 minutes to relax the proteins and reabsorb all the juices before you cut your steak. 
  9. Cut your steak and enjoy. 

WATCH OUR FULL VIDEO FOR GRILLING INSTRUCTIONS: