SEARED RED SNAPPER WITH SPICY NAPA CABBAGE SAUTÉ

Post Date:
16Aug, 2022

| Difficulty Level:   | Serves 2  | Prep Time: 3 min  | Cooking Time: 15 min |

Seared Red Snapper with Spicy Napa Cabbage Sauté is a mouthwatering seafood dish that combines the delicate flavors of fresh Red Snapper with the bold and vibrant tastes of Spicy Napa Cabbage. 

   Ingredients:
1/2 Head Napa Cabbage (Sliced 1/2'')
1/2 Cup of Red Onion (Julienned)
2 Tsp. Garlic (Minced)
1 Cup of Chicken Stock
1 Tsp. Chili Flake (Or To Taste)
Salt and Pepper (To Taste)
1/4 Cup of Cilantro Leaves
1 Cup of Dry Roasted Peanuts
1/4 Cup of Scallions (Sliced 1/4'')
How to prepare the Spicy Cabbage:
  1. Place Napa Cabbage, Red Onions, Garlic, and Chicken Stock together with Chili Flakes in a large skillet over medium heat, cook down stirring occasionally for about 15 minutes.
  2. Season with Salt and Pepper and reserve warm.
How to prepare Peanuts and Cilantro Mixture:
  1. Place Cilantro Leaves, Peanuts and Scallions in a bowl and mix until evenly incorporated.
How to prepare the Fish: 
  1. Preheat oven to 350°F.
  2. Place medium sized nonstick skillet over high heat on the stove and add 1 tablespoon of vegetable oil to the skillet.
  3. Season flesh side of Snapper with Salt and Pepper.
  4. Place the snapper into the hot oil flesh side down and sear for approximately 4 – 5 minutes until golden brown.
  5. Place Snapper in the oven and cook to an internal temperature of 140°F, approximately 3 – 4 minutes.
How to assemble the dish:   
  1. Mound 1/2 of the Cabbage in the center of 2 plates.
  2. Place Snapper on top of the Cabbage.
  3. Top Snapper with Peanut Cilantro Mixture.
  4. Enjoy!