SMOKED SALMON FLATBREAD

Post Date:
03Aug, 2022

| Difficulty Level:   | Serves 6  | Prep Time: 10 min  | Cooking Time: 15 - 20 min |

In this recipe, Landry's combines the rich flavors of King Smoked Salmon with a zesty Lemon DIll Aioli. You don't want to miss out on this gourmet dish that will leave your taste buds wanting more.

 
   Ingredients for Flatbread:
1 Flat Bread
1 oz. Oil (Olive Blend)
1 tsp. Everything Spice
2 oz. Lemon Dill Aioli (See Recipe Below)
1 Hard Boiled Egg Grated on Microplane
10 each Sliced Radish
1 oz. Creme Fraiche or Sour Cream
1 tsp. Caper (Drained)
16 each Chive Baton
 Ingredients for Lemon Dill Aioli:
1 Cup of Mayonaisse
1 Cup of Sour Cream
1 1/2 tsp. Lemon Juice
1 Tbs. Lemon Zest
1/4 Cup of Dill (Chopped with Stems Removed)
Salt and White Pepper
How to prepare Lemon Dill Aioli:
  1. Combine all of the ingredients in a bowl and mix to combine.
  2. Transfer to a storage container and allow to sit overnight for best flavor.
How to prepare the Flatbread:
  1. Brush a flatbread with the olive oil and sprinkle the everything spice evenly over the surface.
  2. Toast until crisp in 400°F oven for 5-6 minutes.
  3. Remove from oven and smear all over with lemon dill aioli.
  4. Lay the slices of salmon all over, still leaving a small border of exposed bread.
  5. Cut the flatbread into 8 pieces, and slide onto the rectangle plate.
  6. Sprinkle all over with micro-planed hard-boiled egg.
  7. Follow with radish slices, in a random pattern.
  8. Dot all over with creme fraiche or sour cream.
  9. Sprinkle with capers.
  10. Garnish with chive batons.