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BAKED SEA SCALLOPS
Post Date:
10Aug, 2022
Baked Sea Scallops with light and refreshing flavor of leeks in Beurre Blanc Sauce - an excellent combination for a main course or appetizer
SEARED SCALLOPS WITH CHARRED CORN & SWEET POTATO SUCCOTASH
Post Date:
10Aug, 2022
A simple yet flavorful dish paired with a bacon vinaigrette.
CHATEAUBRIAND ROAST WITH ROQUEFORT CHEESE
Post Date:
10Aug, 2022
Center Cut Tenderloin with Roquefort Cheese & Port Wine
PARTRIDGE IN A PEAR TREE
Post Date:
10Aug, 2022
Partridge in a Pear Tree is a winter cocktail full of the exquisite flavors of pear, cinnamon, and baking spices, in an excellent sparkling cocktail that perfectly complements our Premium Catch Gift. Click here for details.
CARROT CAKE
Post Date:
10Aug, 2022
A classic fall dessert recipe! This Carrot Cake is incredibly moist and flavorful; made with fresh carrots, coconut, crushed pineapples, and a delicious cream cheese icing.
BLUEBERRY GINGER MUFFINS
Post Date:
10Aug, 2022
Landry's Kitchen favorite Blueberry Ginger Muffins, extra buttery, soft, and moist. Prepared with Basic Ingredients, this recipe will become your go-to weekend breakfast favorite.
CENTER-CUT ICEBERG SALAD
Post Date:
09Aug, 2022
Delicious Iceberg Salad with Crumbled Blue Cheese, Crisp Bacon, Egg, and Blue Cheese Dressing. Appropriate for any occasion.
SHRIMP AND ANDOUILLE SAUSAGE SKEWERS
Post Date:
09Aug, 2022
Summer Shrimp and Andouille Sausage Skewers on the grill.
CLASSIC WHIPPED MASHED POTATOES
Post Date:
09Aug, 2022
Classic Mashed Potatoes recipe with a balanced aroma of Freshly Ground White Pepper, Sour Cream and Heavy Cream.