Chocolate Croissant is made with 16 delicate layers of rich pastry dough, filled with a sweet Belgian Chocolate and hazelnut ganache and topped with chocolate pieces. The perfect combination of sweetness and texture to create a decadent treat for any occasion.

1. Place frozen pastries on a lined baking tray at least 2 inches apart.
2. Thaw croissants for 30 minutes. No proof is needed. Do not re-freeze after defrosting.
3. Bake time varies on the oven type. See the chart below or bake until golden brown.
4. Remove from the oven and cool for 15 minutes before serving.

Our three delicious flavors of scones - Blueberry, Raspberry and White Chocolate Chunk, and Apple Cinnamon - are the perfect choice for a quick and easy breakfast. These easy-to-bake, frozen scones require minimal preparation and have a soft, tender inside with a crispy exterior.

1. Place frozen scones on a parchment-lined baking sheet.
2. Bake times will vary by oven and load. Scones are done when the center springs back when touched lightly.
3. Cool before removing from the baking sheet.

Mini Dutch Pancakes are the perfect bite-sized treats that you can mix and match with your favorite toppings. Crafted with premium ingredients, our pancakes offer a scrumptious way to kickstart your day.

1. Keep pancakes frozen until ready to use.
2. Remove 8 frozen mini pancakes from the packaging and place them onto a microwaveable plate. Heat for 60 seconds.
3. Remove, sprinkle them with powdered sugar or syrup of your choice, and enjoy.
   If preparing the pancakes chilled, reduce the time to 20 seconds.

Southern Style Biscuit is an easy, freezer-to-oven format, crafted to produce light and fluffy biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance. 

1. Place frozen biscuit dough with sides touching on greased or parchment-lined baking sheet.
2. Bake times will vary by oven type and load. Refer to the chart below.
3. Biscuits are ready when tops are golden brown at the center and spring back when touched lightly.

Braided Apple Pastry is a sweet, delicious Danish pastry that combines the buttery, flaky braided dough with maple pecan apple filling.

1. Place frozen pastries on a parchment-lined baking sheet.
2. Thaw frozen pastries for 15-30 minutes. No proof is needed.
3. Spray pastries with water mist before placing them in the oven.
4. Bake at 355-375°f  in the oven for approximately 15-20 minutes until pastries have a golden-brown flaky appearance.
5. Remove from oven, serve, and enjoy.

Cinnamon Rolls

Cinnamon Rolls have a deliciously sweet and mellow cinnamon flavor with flaky dough, expertly wrapped around a mouth-watering cinnamon filling, giving you the best taste in every bite.

Preparation Instructions

1. Place frozen rolls individually on a parchment-lined baking tray.
2. For best results thaw overnight in the refrigerator at 35-40°f for 8 to 12 hrs. or quick thaw for 1 1/2 -2 hrs at room temperature.
3. Proof at 75-95% humidity and 90-95°F degrees until dough doubles in size.
4. Bake time varies on the oven type. See the chart below or bake until the center curl springs back when lightly touched.
5. Remove from oven and brush with simple syrup.

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